Soy Sauce Flavour From Vietnam Ingredient For Food Manufacturing

Soy Sauce Flavour

Soy sauce does double duty, acting as a seasoning while also adding layers of umami flavor. You can use it in any recipe that would benefit from a savory boost, from simple fried eggs and steamed rice to sautéed vegetables, soups, marinades, salad dressings and sauces.

Outstanding features: true odor, characteristic, good heat resistance. Soy sauce is considered to have a strong umami flavor. When you first taste soy sauce, the flavor profile is initially salty, vaguely meaty, followed by a sweet taste, ending with a very slight bitterness.

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