Product Description
PUREE & CONCENTRATE
- Concentrated fruit juice is produced from modern Italian lines by vacuum condensation technology. In a vacuum environment, water will evaporate at a lower temperature than boiling temperature under normal conditions. , therefore, minimize the loss and variation of color, retain the flavor and nutrients in the fruit. - The product is produced from fresh raw materials, selected in accordance with farmers' cultivation process standard, completely natural without any preservatives.
|
Type |
Soursop |
|
Processing |
Puree or Concentrate |
|
Shelf Life |
24 months |
|
Place of Origin |
Vietnam |
|
Brand Name |
LAVIFOOD |
|
Storage Conditions |
Store at minutes 18oC or below |
|
Packaging |
In carton of 1 x 10kg bulk PE; 10 x 1kg PA, Drum or upon request |
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Variety |
Watermelon, Mango, Passion Fruit, Dragon Fruit (Red/White), Pineapple, Guava, Soursop, Melon, Papaya, Strawberry, Lychee, Banana, Calamansi, Lime, Bitter Fruit, Carrot, Pomelo,... or upon request |
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