Premium Coffee Powder 500g

• Taste: Lagomé premium coffee powder has a strong bitter taste, light aroma, moderate caffeine, acrid, sweet aftertaste.
• Style: Vietnamese Gu, suitable for Men/Women
• Preparation: Mix traditional filter, drink with sugar or milk (hot, iced) as you like.
• Ingredients: Robusta, Arabica Honey Cofffee
• Grain size: Grade 1 grain, 18 . floor
• Roasting method: Roasted brown, rustic
• Content: Caffein > 1 %
• Term: 1 year from the date of packing.

As the name suggests , Lagomé premium powdered coffee is coffee roasted from 100% coffee beans. Does not include any coloring, flavoring, or thickening ingredients. and at the same time no preservatives, industrial colors, no added impurities such as corn, soybeans, black beans.. and especially no chemicals and coffee aromas are used. So when you enjoy Lagomé premium powdered coffee, you always feel the taste lingers on your lips, on your tongue all day long.

Lagomé premium powdered coffee product in filter form with 3 flavor options:

• 100% Robusta (characteristic strong bitter taste, popular) [colon detox patients should choose this type]
• 100% Arabica (special sour taste, higher price)
• Mix Robusta and Arabica (both bitter taste and attractive mild sour taste according to heirloom recipe)

The processing process of Lagomé coffee powder is carried out through 8 stages:

1. Source of raw materials: được trồng từ mảnh đất tây nguyên Gia Lai đảm bảo ngon và chất lượng. Thu hái trên vườn hữu cơ không thuốc bảo vệ thực vật đạt được tiêu chuẩn VietGap
2. Coffee picking: divided into several batches, ensuring quality and ripe fruit picking
3. Wash coffee: Cafe sau khi được thu hoạch được rửa sạch kỹ càng loại bỏ đất, cát và loại bỏ những hạt lép
4. Coffee selection: chỉ có những hạt cafe chất lượng mới được lựa chọn làm nguyên liệu
5. Grinding the outer layer of Coffee: After being carefully selected, the coffee beans are ground for the outer shell, incubated for 24 - 36 hours, then cleaned of mucus and then dried.
6. Drying Coffee: Lagomé's Coffee beans are dried on a nylon or polyester "glass" according to the correct technique and rotated according to a certain time cycle.
7. Coffee preservation: After obtaining the best quality coffee beans, Lagomé Coffee Beans are stored in sacks or cloth bags to store green coffee. The humidity of coffee is always maintained from 11% to 13%, the storage area always ensures moisture insulation, good insulation, and cleanliness. Coffee bags are always not lined up against the wall and floor. We always change the order of bags of Cafe Nhan every 3 weeks. To avoid the coffee being affected by the load.
8. Roasting Coffee: Coffee roasting is always the most complicated process that requires techniques to produce delicious quality coffee beans.