Overview
Product Description
VIETNAM TAPIOCA PRODUCTS
TAPIOCA PEARLS / BALLS FOR BOBA MILK TEA
Tapioca pearl (or called by SAGO) is known as boba to some cultures. It is produced by passing the moist starch through a sieve inder pressure. Tapioca pearl is a common ingredient in Asian desserts such as kolak, in tapioca pudding, and in sweet drinks such as buddble tea, fruits slush and taho, where they provide a chewy contrast to the sweetness and texture of the drink.
Small pearl are preferred for use in puddings; large pearls are preferred for use in drinks. These large pearlmost often are brown, not white (and traditionally are used in black or green tea drinks), but are available in a wide variety of pastel colors.
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SPECIFICATION |
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Appearance |
White / Dark Brown Balls |
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Ingredients |
Tapioca starch, Water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. |
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Starch |
85% min |
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pH |
5-7 |
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Shel-life |
6 months |
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Packing |
1 KG PA/Vacuum Bag |
Packaging & Shipping
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A. We accept L/C, T/T, Paypal, Western Union, Negotiable.
Q: Do you offer sample for free?
A. Free Samples offerred. Freight costs to be collected.
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