Vietnam Produced Cassava Root White Oxidized Modified Tapioca Starch INS1404 Powder Form Origin From Vietnam

item

value

Product Type

STARCH

Color

White

Form

Powder

Packaging

Bag, Jumbo Bag 

Weight (kg)

25

Shelf Life

2 years

Place of Origin

Vietnam

Brand Name

As Buyer's Mark

Model Number

INS1404

Product Description

Starch is treated with sodium hypochlorite (sodium hypochlorite).
- Good film forming force. Reducing water absorption, reducing oxidation.
- Creating the original surface of a glossy product.
Application: cakes, marshmallows, sauces
canned... Especially used in the industries of paper, textile, plaster.

Raw Material

Cassava Root, Chemical

Application

Food Grade

Other Weight

500kg, 850kg

Starch Type

Tapioca Starch, Modified Starch

Whiteness

Min 90 %

Moisture

Max 13.5 %

Starch Content

Min 85 %

Viscosity

8~15 cps 

Ash Content

Max 0.2

pH

5.0-7.0 %

SO2 Content

Max 20 ppm

Slurry residue

Max 0,05 %

Degree of Substitution

0.015 ~ 0.020