Raw Bird's Nest Type 3

Raw bird's nest is the original bird's nest with feathers and dirt intact after harvesting, not yet cleaned. Nests after harvesting will be classified based on weight, cleanliness, and age of the nest. Raw bird's nest type 3 is a nest with many feathers, thin, round nest, mixed angle, but still retains the characteristic taste and aroma of the bird's nest. This is the most economical product line of the 3 types of raw oats that King Yen provides.

Preparation: tweezers (tongs), a clean bowl, a cup or plate containing clean oats, a sieve.

Step 1: Soak the bird's nest for about 2-3 hours until the bird's nest is soft and can be easily torn into small pieces.

– Step 2: Rinse the soft oats under the tap to remove hairs and dirt and then squeeze dry.

– Step 3: Use tweezers (tweezers) to pry the feathers and separate the layers of oats little by little.

Step 4: After picking up the feathers, put the oats in a sieve, put it in a bowl of water, gently stir with a spoon, in the process of stirring, lift the sieve up and down to completely remove the fluff and remaining dirt clinging to the oats fibers. , change the water several times to keep the bird's nest clean.

– Step 5: Nests after being cleaned are called fresh oats. You can distill it right away or squeeze it dry, pack it into a bag and store it in the refrigerator to eat it gradually. Normally, fresh oats can be stored in the refrigerator for a maximum of 1 week, if frozen, the preservation time will be longer, from 2-3 months.

To save effort, you can soak and prepare many bird's nests at the same time, then squeeze dry, divide into small bags, close and put in the freezer to use gradually.

* Note: Must let the oats dry before placing in the refrigerator, absolutely do not leave the bird's nest with water.