Aeroco Roasted Bean 50% Arabica 50% Robusta Naturally Sweet Roasted Bean 500gr Premium A4

Price 621160.00 VND / Kilogram/Kilograms

Overview

Specification

Specification

Feature

Type

Roasted Bean

Variety

Arabica

Processing Type

Roasted

Maturity

Medium Roasted

Grade

Specialty

Max. Moisture (%)

12.5

Additional Ingredient

100% roasted bean

Packaging

Bag

Shelf Life

12 months

Weight (kg)

0.5

Place of Origin

Vietnam

 

Dak Lak

Brand Name

AEROCO COFFEE

Model

PREMIUM A2

Cultivation Type

Organic

Size

15 - 16

Storage

Cool

Flavor

Fruity / Jackfruit / Black Chocolate / Caramel

Packing & Delivery

Company Profile

I. General Information

Name: Minudo Farm-care One Member Limited Company

Date of Establishment: 13/11/2017

Business Line: Produce high quality coffee and supply with other agricultural products

Location: Buon Ma Thuot City, Daklak province, Vietnam

 

II. Coffee Production

The coffee beans from Aeroco Coffee farm are hand selected from coffee cherries grown organically and developed naturally, in order to produce only the premium and specialty coffee. Aeroco Coffee farms utilizes fully enclosed end-to-end processes in the production lifecycle from planting the seeds through to selective harvesting, processing, storage, roasting and packaging to ensure that the natural flavors of the coffee are preserved and every cup of Aeroco Coffee is rich in flavor and has its own unique aroma.

 

At Aeroco Coffee Farm, we have the following processes:

• Wet process: The coffee cherries after picking will be peeled off, keeping the bean and husk that will be dried on the drying racks until reaching the required moisture, then they will be stored for further processes such as roasting. This wet process can balance coffee aroma and taste.

• Natural process: Coffee cherries after cleaning will be dried on the drying racks during some weeks or even 1 month. This process method gives coffee beans the best natural rich sweetness.

• Honey process: Coffee cherries after cleaning, fermentation will be processed. The skin and flesh will be removed, keeping bean and husk that are dried on the drying racks. The coffee husk after drying has yellow color like honey. Depend on coffee variety and sweetness, we can make different honey coffee such as white honey, red honey, black honey. This process method gives coffee beans naturally rich sweet flavor.

 

In addition to following the standards such as Rainforest Alliance, ISO 22000, HACCP CODEX Alimentarius for the coffee processing, we proudly to achieve Arabica Champion (2020), Best Favorite Robusta, Best Favorite Arabica at Vietnam Amazing Cup 2020.

Certifications

FAQ

1. Who are we?

We are based in Dak Lak, Vietnam, start from 2017, sell to Domestic Market(55.00%), Eastern Europe(30.00%), North America(15.00%). There are total about 11-50 people in our office.

 

2. How can we guarantee quality?

Always a pre-production sample before mass production;

Always final Inspection before shipment;

 

3. What can you buy from us?

Green Bean, Roasted Bean, Ground Coffee, Instant Coffee, Other Agricultural Products

 

4. Why should you buy from us not from other suppliers?

- We produce high quality and specialty coffee in end-to-end processes from farm care, selective harvest, processing, cool storage to roasting and packaging to preserve the natural flavor of the coffee.

- Real flavor - real value.

- Safety and quality first.

 

5. What services can we provide?

Accepted Delivery Terms: FOB, CIF, EXW, DDP, DDU, Express Delivery;

Accepted Payment Currency: USD, EUR;

Accepted Payment Type: T/T, PayPal, Western Union, Cash;

Language Spoken: English