Iodized salt

The production of iodized salt, functional foods, and health-protective food products is a significant industry focused on enhancing public health and well-being. Iodized salt manufacturing involves fortifying salt with essential iodine, addressing iodine deficiency disorders. Functional foods, rich in vitamins, minerals, and other bioactive compounds, offer health benefits beyond basic nutrition. Meanwhile, health-protective food production focuses on creating products designed to support various aspects of health, from immune system enhancement to disease prevention. These interconnected sectors play a vital role in promoting healthier diets and combating nutritional deficiencies, ultimately contributing to the overall health and quality of life for consumers.