Product Description
THE NEXT GENERATION OF COLLAGEN PEPTIDES
Collagen peptides can be extracted from various sources such as cows, pigs, chickens, and fish. In recent years, fish has emerged as a preferred source, being low risk of disease transmission, religiously appropriate, and culturally well-accepted. In addition, collagen peptides from freshwater fish in sustainable practices reduce waste in food processing and are Earth-friendly. Unlike collagen from ocean fish, Vinh Wellness Collagen is low in sodium. It is also free of fat, carbs, sugar, and cholesterol. In addition, Vinh Wellness collagen peptides are highly soluble and 100% natural, containing no artificial colors, flavors, additives, or preservatives. All of the above help identify our collagen as the next generation of collagen peptides.
OUR PRODUCT LINES
Our Advantages
Vinh Wellness Gelatin are extracted from our own sustainably-raised, tropical, freshwater fish (pangasius hypophthalmus) - a highly stable, fully traceable, and single source. As a result, our products are consistent with exceptional quality and ideally suited to the most demanding applications.
(1) UNIFORMITY
YOU KNOW EXACTLY WHAT YOU’RE GETTING — EVERY TIME
What makes Vinh Wellness single-sourced products the most exciting innovation since the development of marine collagen three decades ago is their absolute uniformity. When dealing with marine collagen, there is a great risk that the fish used to make the collagen were mixed. Our single-sourced processing eliminates this risk. This is significant because different fish have different amino acid profiles in their skin and bones that wind up defining the amino acid profile of the collagen.
(2) TRACEABILITY
THE WORLD’S MOST TRACEABLE COLLAGEN PEPTIDES AND GELATIN
It is the breeding and rearing of our own fish for use as source material that allows us to maintain total control over the entire production chain and trace our products back to the start of the process which is the live fish. That level of traceability sets us apart from producers of marine collagen, who can typically only track their products back to the processing plant.
(3) UNIQUE AMINO ACID CHAINS
Our Gelatin have a unique and highly beneficial amino acid profile with high glycine, proline, and hydroxyproline
concentrations, which represent 50% of total amino acids. The table below compares the composition of Vinh Wellness Collagen to bovine or porcine sources and fish-based sources. Note that Vinh Wellness Collagen shares many of the qualities of terrestrial sources and all the benefits of conventional marine sources.
(4) 100% NATURAL
Vinh Wellness Gelatin is highly soluble and 100% natural, containing no artificial colors, flavors, additives, or preservatives. It is also free of fat, carbs, sugar, and cholesterol. Unlike collagen from ocean fish, Vinh Wellness Collagen is low in sodium.
(5) 24-HOUR PROCESS
At Vinh Wellness, fish skins are processed onsite from our single-sourced fish, fresh, typically within 24 hours of the fish
caught from our farming which ensures the integrity of our products.
Certifications
Company Profile
VINH WELLNESS PROUDLY IS A DIVISION OF THE GLOBAL PANGASIUS LEADER – VINH HOAN CORPORATION
Established in 1997 in Dong Thap province, Vinh Hoan has undertaken significant developments. From its humble beginning as a small fish processor located in Dong Thap Province of Mekong Delta, Vinh Hoan has rapidly grown to the global pangasius leader specializing in the farming and processing of frozen pangasius products. Vinh Hoan's strategic development is based on the circular economy model, enabling optimization of the value chain, waste minimization, and adding value for by-products. Since 2011, Vinh Wellness, a division of Vinh Hoan, proudly was the first company in the world that applied high technology to successfully produce collagen peptides and gelatin from pangasius skin. Products meet the highest international quality standards.
