Vietnamese surimi, seafood, vietnam surimi, frozen surimi

Price 3.00 USD / Kilogram/Kilograms

Overview Company

Fish, Seafood, Frozen Fish from VietnamÂ

 

Fish, Seafood, Frozen Fish from Vietnam

 

Materials (scienctific name): Pangasius bocourti

Way of transportation and receiving materials:

- After being caught, Pangasius fish is frozen at the below 50 C in the heat insulator barrel, plastic barrel and are transported to Gipemex by the means of conveyance.
- At the reception entrance, QC inspect the materail origin, transportation, goods estimation: freshness, size Material receipt, basic assortment, weight and washing out again with fresh water, freezing at below 50 C and proceed into process.

Material area development: Kien Giang territorial sea, Minh Hai, 150-200 km from Gipemex

Summations finished product description
Product is Basa fillet assorted by (gram/piece )
Block: 5 kg/block, 10 kg/carton 
IQF: 1kg/PA, cover sticked, 10kg/carton

Other ingredients (except for aquatic ingredients): Nil

Summations processing work stage
Receipt- fillet - flaying skin, testing parasite- Assortment- Washing- weight, arrangement into mould- frozen duration process Frozen state- mould separation- ice plating, packaging- preservation

Packaging way:
- Frozen block: 5kgs/Block x 2 = 10kgs/Carton
- Frozen IQF: 1kg/PE, x 10Kgs/Carton

Fish, Seafood, Frozen Fish from Vietnam

Preservattion condition: Preserved at 20 2oC

Transportation and delivery: Means of conveyance is frozen truck, container at = -20 2oC

Fish, Seafood, Frozen Fish from Vietnam

Expiration date: Within 24 months from the manufacturing date.

Goods exhibition and sale: Within 24 months from the manufacturing date

Labelling requirements: Manufacturer name, origin, comodity name, size, type, weight, manufacturing date, expired date, preservation conditions, Code DL 77, row codeessential information

Special conditions: Nil

Utilization guides: Cook before use

Objects: For people of all kinds

Regulations and requirements
 

- Vietnamese Standard
- Standard of the importer
- Customer standard