Overview
Essential details
Place of Origin: An Giang, Vietnam
Drying Process: AD
Weight (kg): 10
Additives: NO
Freezing Process: IQF
Max. Moisture (%): 86
Part: Fin, Surimi, Body, WHOLE, Fillet, SKIN, MAW
PH Value: 6-7
Preservation Process: Water
Size (cm): 220up
Style: FROZEN
Feature: NATURE
Packaging: Vacuum Pack, Bulk, Box, Bag
Grade: A
Shelf Life: 2 YEAR
Shape: Sliced
Certification: IFS
Product Description
|
Product name |
High Quality Frozen Pangasius Fillet in Fish |
|
Latin Name |
Pangasius Hypophthalmus |
|
Origin |
Vietnam |
|
Specifications |
120/170, 170/220, 220g/pc up |
|
Processing way |
Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, |
|
Shelf life |
24 months under 18 degrees below zero. |
|
Glazing |
as per customer's requirements |
|
Minimum Order |
10 Metric Ton/Metric Tons |
|
Packing |
carton or depends on clients' requirements |
|
Dilivery time |
Within three weeks |
|
Min.order |
1*20FCL |
|
Payment terms |
L/C, T/T, D/P, D/A |
|
Supply Ability |
200 Metric Ton/Metric Tons Per Month |
|
Certifications |
Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification |
Sunrise Ins Company Limited
Galleria- South Sai Gon, 18A Nguyen Huu Tho Street, Phuoc Kien - Nha Be district - Hồ Chí Minh
Việt Nam
