DRIED PINEAPPLE 75g
Nong Lam Food soft dried pineapple product is the result of the processing process developed and researched by Professors and Doctors at Nong Lam University in Ho Chi Minh City.
Dried pineapple is processed following a procedure developed from research projects at Nong Lam University – Ho Chi Minh City. The processing is carefully controlled to generate safe and delicious products and also to preserve the valuable bioactive components naturally present in the raw material.
NUTRITION FACTS |
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Fat
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0.2 g
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Cholesterol
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0 mg
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Sodium (Natri)
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101 mg
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Carbohydrate
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62.1 g
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Protein:
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0.9 g
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Vitamin C
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24.1 mg
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Vitamin A
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0IU
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Company Profile
NongLamFood selects ingredients that have good health benefits for processing. Processing process was researched at Faculty of Food Technology – University of Agriculture and Forestry of Ho Chi Minh City. HCM. The actual processing is then strictly controlled to ‘preserve the value that nature gives’ in each product. All steps from research, processing and distribution are conducted with high expertise, passion, dedication, and love to create products that are useful for the health of the user and serve the community.
Food ingredients, especially vegetable materials such as fruits, vegetables, herbs. Besides providing the necessary nutrients for the body, depending on the type also contains many biologically active benefits for many different aspects for the health of the user. Most of these active ingredients are not stable, often damaged or greatly reduced if the raw material preservation methods, processing parameters and storage conditions are not appropriate.
NongLamFood is supported by FTIE (Food Technology and Innovation Experts), a technical advisory group composed of food experts, educators, doctors and artisans working at universities.
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