Name: 100% Organic Soft Dried Bitter Melon/ Bitter Gourd with Honey
SKU: 8832
Price: 2.70 USD
Availability: InStock

SOFT DRIED BITTER MELON (BITTER GOURD) WITH HONEY 100G

Nong Lam Food Soft dried bitter melon/ bitter gourd with honey product is the result of the processing process developed and researched by Professors and Doctors at Nong Lam University in Ho Chi Minh City.

Raw materials were carefully selected and the processing steps were strictly controlled to bring to consumers a natural and delicious product of superior quality, which preserved the highest amount of bio-active components.

NUTRITION FACTS

2 Serving per container
Serving Size	50G
Amount per serving	% Daily value	Amount per 100g
Calories	162	323
Total Fat 0.7g	1%	1.4g
Saturated Fat 0.1g	0.3%	0.1g
Trans Fat 0g	0%	0g
Cholesterol 0g	0%	0mg
Sodium 108mg	5%	216mg
Total Carbohydrate 37.8g	13.5%	75.5g
Dietary Fiber 4.9g	17.5%	9.8g
Total Sugar 30.7g		61.4g
Includes 10g Added Sugars	20%
Protein 1g	2%	2g
Vitamin A 0UI	0%	0IU
Vitamin C 65mg	72%	130mg

Beneficial properties of bitter melon/ bitter gourd

– Bitter melon/ bitter gourd is used to extract the substance as antidiabetics, reduce fat.

– Fiber-rich: reduces the absorption of fats and cholesterol, protects intestinal wall, laxative, improves colon health, weight loss

– Rich in natural oxidation resistance: polyphenols (catechin, gallic acid, epicatechin, and chlorogenic acid): Protects the alert from oxidation damage, cancer reduction, dementia, decreased aging

– Rich in vitamin C: increased resistance

Uses of honey: increases resistance, reduces swelling, cough, oxidation, micronutrient.

Instruction for usage:

Ready to eat. Zip the inside pouch and consume within 10 days after opening

Storage conditions: Store in cool & dry places, avoid direct sunlight

Warnings: Do not consume products when it shows signs of deterioration of mold growth.

Company Profile

NongLamFood selects ingredients that have good health benefits for processing. Processing process was researched at Faculty of Food Technology – University of Agriculture and Forestry of Ho Chi Minh City. HCM. The actual processing is then strictly controlled to ‘preserve the value that nature gives’ in each product. All steps from research, processing and distribution are conducted with high expertise, passion, dedication, and love to create products that are useful for the health of the user and serve the community.

Food ingredients, especially vegetable materials such as fruits, vegetables, herbs. Besides providing the necessary nutrients for the body, depending on the type also contains many biologically active benefits for many different aspects for the health of the user. Most of these active ingredients are not stable, often damaged or greatly reduced if the raw material preservation methods, processing parameters and storage conditions are not appropriate.

NongLamFood is supported by FTIE (Food Technology and Innovation Experts), a technical advisory group composed of food experts, educators, doctors and artisans working at universities.