SOFT DRIED APPLE WITH HONEY 100G
Nong Lam Food Soft dried Apple with honey product is the result of the processing process developed and researched by Professors and Doctors at Nong Lam University in Ho Chi Minh City.
Raw materials were carefully selected and the processing steps were strictly controlled to bring to consumers a natural and delicious product of superior quality, which preserved the highest amount of bio-active components.
2 Serving per container
Amount per serving
% Daily value
Amount per 100g
Total Fat 0.8g
Saturated Fat 0.1g
Trans Fat 0g
Total Carbohydrate 31.7g
Dietary Fiber 8.2g
Total Sugar 25.7g
Includes 9g Added Sugars
Vitamin A 0UI
Vitamin C 0mg
Beneficial properties of Apple
– Naringin compounds: decreased blood fat, liver fat, decreased blood sugar
– Multiple fibers: Reduces absorption of fat and cholesterol, protect the intestinal wall, laxative, improve the health of the colon
– Flavonoids, polyphenols ( antioxidant): reduces the risk of diseases caused by oxidation in the body: cancer, diabetes, memory loss, …
– Essential oils (limonene, g-terpinene, pinene): Antique pine, resistant to pathogenic microorganisms.
– Honey: Increases resistance, reduces swelling, cough, antioxidant, micro-nutrients.
Instruction for usage:
Ready to eat. Zip the inside pouch and consume within 10 days after opening
Storage conditions: Store in cool & dry places, avoid direct sunlight
Warnings: Do not consume products when it shows signs of deterioration of mold growth.