DRIED SOURSOP FRUIT 75g
Nong Lam Food dried Soursop product is the result of processing process developed and researched by Professors and Doctors at Nong Lam University in Ho Chi Minh City.
Dried Soursop is one of the new products, being favored at Nong Lam Food. Made from 100% fresh soursop, custard-drying with softness, plasticity, sweet and sour very medium. If you are a person who is constantly tired and difficult to concentrate, then drying custard is worth the choice. High levels of carbohydrates in custard are essential for maintaining mental and physical strength. In addition to vitamin C, custard contains phosphorus and calcium, which strengthens bones and teeth firmly.
Dried Soursop is a healthy product and a rather attractive snack to complement your office’s daily snack menu. Above all, the dried custard is also well-designed to be the gift of parents, relatives, colleagues.
275.2 – 421.8 kcal/ 100 gr
67.12 – 95%
21,45 +/- 5%
< 1 gr / 100 gr
1.00 – 2.00 %
2.74 – 4.9 %
< 1 %
NongLamFood selects ingredients that have good health benefits for processing. Processing process was researched at Faculty of Food Technology – University of Agriculture and Forestry of Ho Chi Minh City. HCM. The actual processing is then strictly controlled to ‘preserve the value that nature gives’ in each product. All steps from research, processing and distribution are conducted with high expertise, passion, dedication, and love to create products that are useful for the health of the user and serve the community.