DRIED MANGO 75g
Nong Lam Food dried mango product is the result of processing process developed and researched by Professors and Doctors at Nong Lam University in Ho Chi Minh City.
When looking for a place to produce dried mango, most consumers will focus on the method of production and nutrient content contained in the product. The production process will greatly affect the quality of the product and most users will not pay too much attention to this issue. With Nong Lam Food will choose quality fresh mango, after harvest is peeled, seeded. The mango was then placed in a drying chamber in a vacuum for 30 min. After drying, the color remains unchanged, non-oxidized, oil-impermeable with moderate brilliance and the aromatic aroma of mango is maintained. Not only that, the nutrient content remains intact, including carbohydrates, proteins, fiber, calcium, vitamins, …