Name: 100% organic Dried Mango 75g
SKU: 8595
Price: 1.50 USD
Availability: InStock

DRIED MANGO 75g

Nong Lam Food dried mango product is the result of processing process developed and researched by Professors and Doctors at Nong Lam University in Ho Chi Minh City.

When looking for a place to produce dried mango, most consumers will focus on the method of production and nutrient content contained in the product. The production process will greatly affect the quality of the product and most users will not pay too much attention to this issue. With Nong Lam Food will choose quality fresh mango, after harvest is peeled, seeded. The mango was then placed in a drying chamber in a vacuum for 30 min. After drying, the color remains unchanged, non-oxidized, oil-impermeable with moderate brilliance and the aromatic aroma of mango is maintained. Not only that, the nutrient content remains intact, including carbohydrates, proteins, fiber, calcium, vitamins, …

NUTRITION FACTS
Total Carbohydrate	62 g
Vitamin C	8.7 mg
Cholesterol	0 mg
Sodium (Natri)	102 mg
Protein:	1.3 g
Fiber:	3.7 g
Fat:	0.4 g

Company Profile

NongLamFood selects ingredients that have good health benefits for processing. Processing process was researched at Faculty of Food Technology – University of Agriculture and Forestry of Ho Chi Minh City. HCM. The actual processing is then strictly controlled to ‘preserve the value that nature gives’ in each product. All steps from research, processing and distribution are conducted with high expertise, passion, dedication, and love to create products that are useful for the health of the user and serve the community.

Food ingredients, especially vegetable materials such as fruits, vegetables, herbs. Besides providing the necessary nutrients for the body, depending on the type also contains many biologically active benefits for many different aspects for the health of the user. Most of these active ingredients are not stable, often damaged or greatly reduced if the raw material preservation methods, processing parameters and storage conditions are not appropriate.

NongLamFood is supported by FTIE (Food Technology and Innovation Experts), a technical advisory group composed of food experts, educators, doctors and artisans working at universities.