SOFT DRIED CHERRY TOMATOES 75G
Nong Lam Food Soft dried cherry tomatoes product is the result of the processing process developed and researched by Professors and Doctors at Nong Lam University in Ho Chi Minh City.
Raw materials were carefully selected and the processing steps were strictly controlled to bring to consumers a natural and delicious product of superior quality, which preserved the highest amount of bio-active components.
2 Serving per container
Amount per serving
% Daily value
Amount per 100g
Total Fat 0.6g
Saturated Fat 0.1g
Trans Fat 0g
Total Carbohydrate 34.3g
Dietary Fiber 4.5g
Total Sugar 26g
Includes 13g Added Sugars
Vitamin A 0UI
Vitamin C 9.9mg
Beneficial properties of tomatoes
– Rich Lycopene (red): antioxidant, reduces the risk of diseases caused by oxidants to damage cells such as cancer, dementia, aging…
– Multiple fibers: decreased absorption of fat and cholesterol, protection of the intestinal wall, laxative, improved colon health
– Multiple vitamin C (increase resistance), beta-carotene (complementary eye)
The red color of the cherry tomatoes is caused by the compound lycopene, which is a beneficial antioxidant for health!
Instruction for usage:
Ready to eat. Zip the inside pouch and consume within 10 days after opening
Storage conditions: Store in cool & dry places, avoid direct sunlight
Warnings: Do not consume products when it shows signs of deterioration of mold growth.