Name: 100% Organic Dried Cherry Tomato 75g
SKU: 8798
Price: 2.30 USD
Availability: InStock

SOFT DRIED CHERRY TOMATOES 75G

Nong Lam Food Soft dried cherry tomatoes product is the result of the processing process developed and researched by Professors and Doctors at Nong Lam University in Ho Chi Minh City.

Raw materials were carefully selected and the processing steps were strictly controlled to bring to consumers a natural and delicious product of superior quality, which preserved the highest amount of bio-active components.

NUTRITION FACTS

2 Serving per container
Serving Size	50G
Amount per serving	% Daily value	Amount per 100g
Calories	148	296
Total Fat 0.6g	0.8%	1.2g
Saturated Fat 0.1g	0.5%	0.2g
Trans Fat 0g	0%	0g
Cholesterol 0g	0%	0mg
Sodium 85mg	4%	169mg
Total Carbohydrate 34.3g	12.5%	68.5g
Dietary Fiber 4.5g	16%	9g
Total Sugar 26g		52g
Includes 13g Added Sugars	26%
Protein 1.4g	3%	2.8g
Vitamin A 0UI	0%	0IU
Vitamin C 9.9mg	10%	19.8mg

Beneficial properties of tomatoes

– Rich Lycopene (red): antioxidant, reduces the risk of diseases caused by oxidants to damage cells such as cancer, dementia, aging…
– Multiple fibers: decreased absorption of fat and cholesterol, protection of the intestinal wall, laxative, improved colon health

– Multiple vitamin C (increase resistance), beta-carotene (complementary eye)

The red color of the cherry tomatoes is caused by the compound lycopene, which is a beneficial antioxidant for health!

Instruction for usage:

Ready to eat. Zip the inside pouch and consume within 10 days after opening

Storage conditions: Store in cool & dry places, avoid direct sunlight

Warnings: Do not consume products when it shows signs of deterioration of mold growth.

Company Profile

NongLamFood selects ingredients that have good health benefits for processing. Processing process was researched at Faculty of Food Technology – University of Agriculture and Forestry of Ho Chi Minh City. HCM. The actual processing is then strictly controlled to ‘preserve the value that nature gives’ in each product. All steps from research, processing and distribution are conducted with high expertise, passion, dedication, and love to create products that are useful for the health of the user and serve the community.

Food ingredients, especially vegetable materials such as fruits, vegetables, herbs. Besides providing the necessary nutrients for the body, depending on the type also contains many biologically active benefits for many different aspects for the health of the user. Most of these active ingredients are not stable, often damaged or greatly reduced if the raw material preservation methods, processing parameters and storage conditions are not appropriate.

NongLamFood is supported by FTIE (Food Technology and Innovation Experts), a technical advisory group composed of food experts, educators, doctors and artisans working at universities.