Best Powder INS1404 White Oxidized Modified Food Tapioca Starch With Cassava Root / Chemical Ingredients Produced In Vietnam

Price 660.00 USD / Ton/Tons

Overview

Essential details

Storage Type: Cool Dry Storage

Specification: 100% Oxidized Tapioca Starch

Product Type: STARCH

Manufacturer: Nam Bao Tin Co., Ltd

Ingredients: Cassava Roost, Tapioca Starch, NaOCL

Content: Flexible with Customer Requirement

Address: Viet Nam

Instruction for use: paper, textile, plaster.

Color: White

Form: Powder

Packaging: Bag, Jumbo

Weight (kg): 25

Shelf Life: 2 years

Place of Origin: Vietnam

Brand Name: As Buyer's Mark

Model Number: INS1404

Product Description: Starch is treated with sodium hypochlorite (sodium hypochlorite).

Raw Material: Cassava Root, Chemical

Application: Food Grade

Other Weight: 500kg, 850kg

Starch Type: Tapioca Starch, Modified Starch

Supply Ability

Supply Ability: 3000 Ton/Tons per Month

Packaging & delivery

Packaging Details: 25kg Bag, 50kg Bag, 850kg Jumbo bag

Port: Any port

Picture Example:

package-img

package-img

Lead time:

Quantity(tons) 1 - 100 >100
Lead time (days) 7 To be negotiated

banner

Company Profile

Main Products

Specification

item

value

         

Product Type

STARCH

         

Color

White

         

Form

Powder

         

Packaging

Bag, Sachet, Vacuum Pack, Jumbo

         

Weight (kg)

25

         

Shelf Life

2 years

         

Place of Origin

Vietnam

         

Brand Name

As Buyer's Mark

         

Model Number

INS1404

         

Product Description

Starch is treated with sodium hypochlorite (sodium hypochlorite).
- Good film forming force. Reducing water absorption, reducing oxidation.
- Creating the original surface of a glossy product.
Application: cakes, marshmallows, sauces
canned... Especially used in the industries of paper, textile, plaster.

         

Raw Material

Cassava Root, Chemical

         

Application

Food Grade

         

Other Weight

500kg, 850kg

         

Starch Type

Tapioca Starch, Modified Starch

         

Whiteness

Min 90 %

Moisture

Max 13.5 %

Starch Content

Min 85 %

Ash Content

Max 0.2

pH

5.0-7.0 %

SO2 Content

Max 20 ppm

Slurry residue

Max 0,05 %

Degree of Substitution

0.015 ~ 0.020

         

Why Choose Us

Our Main Market

Contact Us