Product Specifications
Brand: FOODELI
Dietary Needs: Others
Country of Origin: Vietnam
Shelf Life: 12 Months
Ingredient: Rice flour, salt, clean water
Manufacturer/trader name: FOODELI Viet Trading Joint Stock Company
Manufacturer/trader address: Quang Minh II Industrial Park, Hanoi
Weight: 450g
Stock: 496
Product Description
With Hanoi's traditional Pho production recipe, Pho Ganh Hanoi's Dry Noodles are made from 100% pure, clean rice with natural flavor and softness from rice flour. fresh pho. Noodles are suitable for many different processing methods such as traditional Pho, Stir-fried Pho, Mixed Pho, Deep-fried Pho and even vegetarian dishes, helping you unleash your creativity for home-cooked meals. . The product does not contain preservatives, is good for health, brings your family safe, nutritious meals and meets the quintessential taste of Pho Hanoi.
HANOI Noodle Soup - DRY Noodles
- Hanoi noodles are as soft and supple as fresh pho
- 100% pure rice, does not contain any other additives
- Does not contain colorants, bleaches or fragrances
- Suitable for all different processing methods (cooking traditional Pho, Stir-fried Pho, Mixed Pho, Deep-fried Pho and even vegetarian dishes).
- Produced in modern production lines using Hanoi's traditional Pho recipe. Products meet export standards
PRODUCT INFORMATION
- Ingredients: Rice flour, salt, clean water
- Weight: 200g/pack
- Servings in 1 pack: 4 servings (50g/serving)
- Expiry date: 12 months from date of manufacture
- Made in Vietnam
USER MANUAL
Method 1: Cook Pho with water
- Step 1: Put the rice noodle in boiling water, cook for 2 minutes and then take it out.
- Step 2: Drain clean cold water to loosen the noodles
- Step 3: Cook the broth right away or if you keep it for a long time, put it in the hot microwave and then add the broth.
Method 2: Cook Stir-Fried Pho
- Step 1: Soak dry noodles in plain water for 15-20 minutes or soak in hot water for about 5 minutes.
- Step 2: Put Pho into the pan and stir-fry with vegetables, meat or seafood and spices depending on your preference.
- Step 3: Add a little more broth or boiling water while stir-frying to soften the noodles, then continue to stir-fry for about 2 minutes.
Products of FOODELI VIETNAM trading joint stock company.
