High Quality Salted Fermented Soy Bean Flavour From Vietnam Supplier

Salted Fermented Soy Beans

Salted Soy Beans, more commonly known as Yellow Bean Sauce or even Fermented Bean Paste, is essential to the cuisines of China and
South East Asia. Salted Bean Sauce may not look like much, but its complex and salty umami flavour packs a delicious punch.

Outstanding features: true odor, characteristic, good heat resistance. The soybeans are steamed, fermented with salt and wheat. A
strong aromatic sauce suitable for marinades, stir-fries, fish stews, braised meat, and seafood. Can also be used as a table
condiment.

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