Pure Coffee Powder 500g

• Taste: Strong flavor of Robusta coffee with honey – Medium bitterness, light and diffuse aroma
• Style: Vietnamese Gu, suitable for Men/Women
• Preparation: Mix traditional filter, drink with sugar or milk (hot, iced) as you like.
• Ingredients: Honey Robusta Coffee
• Grain size: Grade 1 grain, 18 . floor
• Roasting method: Roasted brown, rustic
• Content: Caffein > 1.06 %
• Term: 1 year from the date of packing.
• Note: Mixed water is brown in color, not comparable, not candy.

Lagomé pure coffee powder is selected from the largest, red ripe coffee beans. All impurities are removed Carefully and meticulously roasted in a tightly controlled process. The taste is bold, bitter, strong and not acrid typical of Vietnamese coffee. Coffee beans are brewed, roasted and processed with butter or wine at the right pressure temperature to keep the rich, deep taste, awakening the palate of coffee connoisseurs.

Color of pure Lagomé coffee powder when brewing

The cup of pure coffee from Lagomé pure coffee powder is always brown from cockroach wings to dark brown, when you put ice in it, it will be amber brown, a clear brown color.

The comparator

When brewing, the water of a cup of pure Lagomé coffee has an almost negligible consistency. Contrary to the water of popcorn or roasted bean paste, which contains a lot of starch, it is very similar, very dense, even sticky.

Aroma

.The aroma of Lagomé pure coffee is not strong, but gentle, only mildly fleeting, but when the drinker takes a deep breath, this seductive fragrance remains for a long time in the sense of smell . Lagomé pure coffee is both pure and surprisingly pure that we only need a little attention to be able to tell the difference.

The processing process of Lagomé coffee powder is carried out through 8 stages:

1. Source of raw materials: được trồng từ mảnh đất tây nguyên Gia Lai đảm bảo ngon và chất lượng. Thu hái trên vườn hữu cơ không thuốc bảo vệ thực vật đạt được tiêu chuẩn VietGap
2. Coffee picking: divided into several batches, ensuring quality and ripe fruit picking
3. Wash coffee: Cafe sau khi được thu hoạch được rửa sạch kỹ càng loại bỏ đất, cát và loại bỏ những hạt lép
4. Coffee selection: chỉ có những hạt cafe chất lượng mới được lựa chọn làm nguyên liệu
5. Grinding the outer layer of Coffee: After being carefully selected, the coffee beans are ground for the outer shell, incubated for 24 - 36 hours, then cleaned of mucus and then dried.
6. Drying Coffee: Lagomé's Coffee beans are dried on a nylon or polyester "glass" according to the correct technique and rotated according to a certain time cycle.
7. Coffee preservation: After obtaining the best quality coffee beans, Lagomé Coffee Beans are stored in sacks or cloth bags to store green coffee. The humidity of coffee is always maintained from 11% to 13%, the storage area always ensures moisture insulation, good insulation, and cleanliness. Coffee bags are always not lined up against the wall and floor. We always change the order of bags of Cafe Nhan every 3 weeks. To avoid the coffee being affected by the load.
8. Roasting Coffee: Coffee roasting is always the most complicated process that requires techniques to produce delicious quality coffee beans.