Product Description
|
ITEM |
FRESH RED CHILI |
|
Processing type |
Selection on quality |
|
Size |
3-7cm |
|
Packing |
- 200 grams/ 500grams/ 1kgs/bag |
|
Place of origin |
Cao Bang, Vietnam |
|
Certificate |
Organic EU, USDA, JAS (can also be supplied regular), HACCP |
|
Taste |
Hot, very spicy |
Detail Images
OUR FARM
The most commonly grown chili in Vietnam is cayenne pepper having 30.000-50.000 SHU (Scoville Heat Unit), which is of medium pungency. Climatic and farming conditions also influence the quality and the pungency. Taking advantage of climate and soil conditions suitable for chili plants, jointly with our farmers, we develop organic chili growing areas in the Hoa An and Ha Quang districts (Cao Bang). In organic farming conditions, without the use of chemical fertilizers and pesticides, these chili peppers are fruity, thick, grainy, and especially aromatic and spicy.
Certifications
Contact Us
If you need further information. Please contact us at any time for prompt support. We welcome you to look through our site to see all we have to offer.
Best regards,
Lily Nguyen
E: vietnamspices(at)dace.vn
M: (+84) 911177111 (Whatsapp/Viber/Wechat)
