Featherless Bird's Nest Leg Type 1

The Foot of the Bird's Nest with Hair Removal Type 1 or the foot of the pre-processed bird's nest is the raw bird's nest foot that has been carefully selected and then misted to moisten and remove the feathers to clean. Bird's nest foot type 1 is the part of the foot that is selected to have a larger, darker yellow leg that is considered to be older, with a harvest time of 6 months or more. The foot of the nest has no fixed size. Big/small foot depends on the whole nest. If the bird's nest is large, the foot of the bird's nest is large and vice versa

Place of Origin: Khanh Hoa
50g: 1850,000vnd and 100g: 3600,000vnd
Free shipping for customers who buy 100 grams or more.

How to clean the feathered bird's nest feet:
Soak the bird's nest feet in boiled water to cool for about 60 minutes for the oats to disintegrate, then use a floured rail with holes to wash the bird's nest about 3-4 times before it can be used. Note that you should wash the bird's nest gently, avoid washing it directly under strong water because it will cause the oats to be crushed and lose its quality. It is best to fill a bowl of water, then put the bird's nest into a flour rail with a small hole, gently shake it in the bowl of water to let the remaining impurities float out, do a few times and then change the water to be able to use. .

How to process bird's nest feet with rock sugar.
Put the washed bird's nest foot product into a small bowl, fill it with boiled water to cool. Then steam on low heat for about 20 minutes until the oats become clear. Then add rock sugar and season to suit each person's taste. You can add lotus seeds, red apples, or longan to add more flavor to the bird's nest.

The rest of the nest should be tightly sealed in a plastic box, or bag, and stored in a cool, dry place. In a normal closed environment, the bird's nest can be kept for 3-5 years.