Overview
Products Description
Product Name |
Material |
Package |
Supply Ability |
Starch Vermicelli |
galangal starch flour, water, food coloring |
500g x 24 bags/ box |
2000 boxes/ month |
Galangal Starch Vermicelli |
galangal starch flour, water, food coloring |
500g x 24 bags/ box |
2000 boxes/ month |
Traditional Vermicelli |
galangal starch flour, water, food coloring |
200g x 24 bags/ box |
2000 boxes/ month |
Green Bean Vermicelli |
galangal starch flour, 0.1% - 0.2% green bean flour, water, food coloring |
200g x 24 bags/ box |
2000 boxes/ month |
Que Duong Vermicelli |
galangal starch flour, water, food coloring |
500g x 24 bags/ box |
2000 boxes/ month |
Yarn-retracted Vermicelli |
galangal starch flour, green bean flour, potato flour, water, food coloring |
500g x 30 bags/ box or 200g x 40 bags/ box |
2000 boxes/ month |
Dried Rice Noodle |
Q5 rice, water |
500g x 30 bags/ box |
2000 boxes/ month |
Dried Flat Noodle (red packed) |
Q5 rice, water |
500g x 30 bags/ box |
2000 boxes/ month |
Dried Flat Noodle (green packed) |
Q5 rice, water |
500g x 26 bags/ box |
2000 boxes/ month |
Fresh Dried Instant Noodle |
Q5 rice, water |
380g x 30 bags/ box |
2000 boxes/ month |
Rice Paper |
rice, salt |
500g x 20 bags/ box |
2000 boxes/ month |
NOTE: Price is a net price without shipping fee added. |
Product Details
The product is made from 100% natural ingredients, no harmful chemical and preservative free
Key Quality Indicator:
- Humidity: 13.11%
- Gluxit: 84.47% - Protein: 0.93%
Shelf life: 1 year
Storage Condition: cool and dry place
How to use:
- Wash vermicelli by fresh water, take out and drain, put vermicelli into boiling soup water for 1-2 minutes, then turn off the heat, add spices to flavor your dish (more delicious when eating rightly after cooking)
- Stir frying: Wash vermicelli by fresh water, soak into boiling water for 1 minute, then take it out, run it under cold water, drain before stir frying
Company Profile
Exhibition
Vietnam Culture Exhibition in Japan
Exhibition and Trade Show