FROZEN/ IQF CASSAVA LEAVES VEGAN FOOD GREEN NATURAL COLOR FOOD GRADE

CASSAVA LEAVES // FROZEN CASSAVA LEAVES// CASSAVA LEAVES GRINDING

Cassava leaves contain vitamins, proteins, minerals and essential amino acids. The protein in tapioca leaves helps in the formation of body cells and constitutes the enzyme system. Amino acids help restore wounds on the skin, help us have a good memory, improve bone health and the body's metabolic system. Below are the benefits that cassava leaves bring.

Leaves Must Be Cooked

Cassava leaves and roots are high in hydrocyanic acid which is poisonous, but when cooked the acid
disappears... and be sure to discard the water the leaves are boil in. Cassava or yuca leaves must be cooked for at least 10 minutes.
We also eat other foods that are toxic when raw like raw kidney beans, unprocessed cashews, and raw green potatoes... so don't fret cooking removes the acids in cassava leaves.

ABIMEX CO., LTD

Abimex found in 2017, through over 5 years of formation and development. With more than 5 experienced years and the professional
staffs, we supply all kinds of tapioca starch, cashew nut oil, fish maw,...With the competitive price and high-quality product, we have co-operated and had close relationships with countries all around the World.
We also have intimate collaboration with factories so we confidently give the best services in a short time.